Job responsibilities:
A, responsible for the dining room to the VIP guest cooking of food production, increase the variety of designs and colors.
Second, the plan material, seiko spy, improve cooking technology, improve the producing method, the color, aroma, taste nice.
3, responsible for reception guests recipe formulation.
Qualifications:
1, age above 30 years old, junior high school degree or above, healthy body;
2, have high cooking techniques, good at ningbo local cuisine cooking;
3, 5 years working experience in a characteristic restaurant chef, speciality;As a small enterprise unit canteen chef can also.